It is not known when olive oil history began exactly; nor cultivation or olive oil production, for that matter. However, various archaeological discoveries have unearthed stone presses, as well as mortars, dating as far back as 5000 BC. These w...
You don’t need to be an expert to buy a good olive oil, but there are a few tips that will help you distinguish high quality oils from inferior quality commercial oils.
Density of a balsamic vinegar is an important variable when defining the quality of the product. We are talking about natural balsamics with no thickening agents.You will find balsamic vinegars on grocery store shelves which are as liquid...
Off-the-beat Italy refers to the less explored regions in this extraordinary country. Usually, when you hear the word Italy, your mind automatically flashes images from Venice, the Leaning Tower of Pisa, the famous Pompeii, the Colosseum in Rom...
If there’s one reason to visit Italy (besides its impressive history, fascinating culture and impeccable architecture), this is food. Pizza, pasta, risotto, cold cuts, gelato and so many other foods have graced our plates thanks to the wonderfu...
The acidity level of an olive oil is a direct indicator of the quality of the product. The acidity is the result of an enzymatic breakdown of the cell of the fruit and the parameters established by the International Olive Oil Council are set be...
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