Home / Best Gourmet Food Blog: Top Food Blogs / Health Benefits of Balsamic Vinegar
Health Benefits of Balsamic Vinegar

Health Benefits of Balsamic Vinegar

Balsamic vinegar is prepared using a reduction of cooked grapes until it becomes aromatic, thick, and luscious vinegar. Having its Italian roots, balsamic vinegar is prepared using pressed grape juice that is left to age for a time span of three to twenty five years.The highest quality balsamic vinegar is found in the Modena Hills in Italy. Along with its rich, dense flavor, balsamic vinegar has numerous health benefits.

  1. It Is a Rich Antioxidant

Energy is produced when oxidation takes place in the human body. This energy prohibits the creation of free radicals that are known for damaging cell membranes. Moreover, they also lead to premature aging that can adversely affect your arterial walls. The antioxidants found in balsamic vinegar can naturally destroy free radical preventing your cells from damage. Moreover, balsamic vinegar also slows down the aging process.

  1. Combat Inflammation 

The grapes used to prepare balsamic vinegar comprise of a bioflavonoid namely quercetin that has antioxidant properties. Moreover, they also have a rich Vitamin C content. The vinegar thus helps in strengthening your immune system which fights inflammation, infection, and some even say it helps to combat cancer.

  1. Minimizing Cardiac Ailments

Balsamic vinegar has extremely low saturated fat and cholesterol levels; it improves your overall vitality and nurtures a healthy heart. Alternating salad dressings with balsamic vinegar will lead to a healthy heart since fats will not be deposited in your blood stream. Moreover, the sodium density of balsamic vinegar is extremely low which may lead to reduced blood pressure with improved cardiac health.

  1. Relieves Pain

Balsamic vinegar has been used since decades for relieving body pains. Migraine patients who incorporate balsamic vinegar in their diet have observed a significant decline in pain. Moreover, it is also used as a natural anti-bacterial and anti-viral agent for the treatment of bruises, wounds, and infections.

  1. Aids in Digestion

Balsamic vinegar comprises of polyphenols that help in stimulating the pepsin enzyme present in the human body. This enzyme is responsible for the breakage of proteins into amino acids. Moreover, it also expedites the process of amino acid absorption in the intestines which ultimately helps in building and repairing cells, harmonizing your body’s vitality.

  1. Triggers Weight Loss

Balsamic vinegar is readily used as a salad dressing that is considered to be a great substitute for oil-based salad dressings such as mayonnaise. The vinegar is obtained from grapes, thus the sugar content is natural which makes it a preferred choice of weight watchers. Moreover, the vinegar has a tendency to keep you full for longer controlling your food cravings.

  1. Controls Diabetes

According to studies, regular intake of three to four teaspoons of balsamic vinegar can help in enhancing your insulin sensitivity. With improved insulin sensitivity, your chances of controlling diabetes increases substantially.

  1. Healthier Bones

Balsamic vinegar helps in the absorption of essential minerals such as calcium and magnesium in the human body through the stimulation of pepsin and acetic enzyme. The minerals are known for improving bone health and muscle strength.

If you like like to purchase QO Balsamic Vinegar please click here, thank you

#crankyrooster #bottegagourmet #qogourmet #frantoiomuraglia